Celebrity chef Sue Lawrence presented a few days ago in BBC2's Saturday Kitchen one of her Scottish recipes, but using this time this "gorgeous, gorgeous argentine Dulce de Leche".

She made an alluring Bramble and Butterscotch Crumble Tart , showing also the extent of versatility that has Dulce de Leche, the traditional argentine milk toffee spread. Sue used Dulce de Leche San Ignacio for this recipe.

Sue is Scottish herself  and has traveled around the country extensively researching the best regional recipes. She won Masterchef in 1991 and was the weekly cookery columnist for the Sunday Times Style magazine from 1993 to 1999. Sue writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She is also the regular cookery columnist for Scotland on Sunday Spectrum Magazine.