For a very quick dessert, serve peaches in syrup with a generous scoop of Dulce de Leche.
Banana with Dulce de Leche is the classic dessert when instant satisfaction is required.
Spread dulce on your morning toast.
In Argentina, pancakes filled with Dulce de Leche are eaten any time of the day - as breakfast, dessert of a snack.
A heavenly smoothie: one banana, two heaped tablespoons of dulce de leche, half a pint of milk and a couple of ice cubes.
Bake a chocolate cake. Divide into two layers and fill with Dulce de Leche. Spread dulce on the top surface and sides and sprinkle with coconut.
A generous tablespoon of Dulce de Leche is a great accompaniment for fruit salad.
Finally, if you are familiar with the ice cream churner, replace the main flavour of your favourite ice cream recipe with a generous amount of Dulce de Leche for Argentineans favourite flavour!